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October 13, 2018, 7:00 AM - 1:00 PM
Our farmer-vendor market requires the farmer to sell their products: MI fruits, organic vegetables, local honey, pies, breads, muffins, donuts, VT maple syrup, pasture raised meats, fish, mushrooms, pickles, artisan cheeses, etc. Enjoy at our tables in the shade grilled cheese sandwiches, authentic tamales, tacos, fruit smoothies, mangoes, and local live music.